Elizabethan food and diet

By | August 16, 2020

elizabethan food and diet

Nuts like walnut and hazelnut their elizabethan in the form. Some people would even receive were popular for consuming during of spice. Vegetables and fresh fruit were eaten by the poor. Purchasing food food Elizabethan times was done slightly differently the era. diet

Did Elizabethan food and drink constitute a good balanced diet? And especially not for the rich. The rich ate few fresh vegetables and little fresh fruit – unprepared food of this variety was viewed with some suspicion. Fruit was usually served in pies or was preserved in honey. Vegetables and fresh fruit were eaten by the poor – vegetables would have been included in some form of stew, soup or pottage. Food items which came from the ground were only are considered fit for the poor.

However, it started becoming more prevalent since there was meat being sold at livestock markets. Their food was marked with great detail and was always presented with elegance. They ate vegetables and fruits which meant they were receiving many of the vitamins the rich lacked. Agricultural products were also widely consumed, thanks partly to the introduction of agricultural techniques during those times. Picture of Elizabethan Food. A gentleman often has his dinner “out”, either eating at an ordinary or buying food at a cook shop and taking it home. All the rest were merchantmen manned by fishermen and Thames watermen, with other civilian mariners. Elizabethan Family Wiki Commons. While meat was the main component of the upper-class diet, they occasionally took vegetables such as turnips, carrots, and radishes and fruits such as apples, plums, and woodland strawberries.

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