Red meat is a common staple in many diets around the world, valued for its protein content and nutritional benefits. However, recent research from Harvard suggests that consuming even a small amount of red meat each week can significantly increase the risk of developing type 2 diabetes. This article explores the findings from the study,… Read More »
Last year the Weston A. Price Foundation launched its 50% Campaign, urging consumers to purchase at least 50% of their food directly from farmers and artisan processors. This helps build a local food system, creates food security and ensures prosperity for our farmers. But there are many other reasons to avoid industrial meat and obtain… Read More »
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Nine years before Sir Winston Churchill became British prime minister, he wrote a 4000-word article about his predictions for what the future of the world may look like… Read More »
A health warning has been issued after bacteria was detected in a range of loose, pre-packed and ready-to-eat meat products in South Australia. The Health Department has advised consumers not to eat products made at Linke’s Central Meat Store in Nuriootpa after listeria was discovered in two products during a routine company test. The recalled… Read More »