Last year the Weston A. Price Foundation launched its 50% Campaign, urging consumers to purchase at least 50% of their food directly from farmers and artisan processors. This helps build a local food system, creates food security and ensures prosperity for our farmers. But there are many other reasons to avoid industrial meat and obtain… Read More »
Although eggs are known to be rich in lipids, proteins, minerals and vitamins, researchers have also discovered eggs also have antioxidant properties, which helps in preventing cancer and cardiovascular disease. The researchers analyzed egg yolks laid by hens fed regular diets of either primarily corn or wheat. It was found the yolks contained 2 amino… Read More »
Eggs will keep for 3; you should keep two epinephrine shot kits with you that are always easy to get to. The recommendations say eggs can still be part of a healthy diet, the nutritional value of quail eggs is far why are eggs bad for asthma than those of chicken eggs as we shall… Read More »
More research is needed to figure out the exact link between eggs, diabetes and heart disease. There has never been any convincing clinical evidence from well-conducted studies that dietary cholesterol greatly increases cardiovascular risk. Egg Consumption and Risk of Type 2 Diabetes in Men and Women”. Fogoros, MD, is a retired professor of medicine and… Read More »