1950s Irish were much more attractive than today’s generation due to healthier diet: top doctor
Dr Chris Luke said Irish people in the 1940s, ’50s and ’60s ate a seasonal diet of fresh produce with little or no access to convenience food. He said the elegant black-and-white photos of people’s grandparents on mantelpieces around the country are a timely reminder of the benefits of a more austere lifestyle. The adjunct… Read More »