The more sugar we eat, the less vitamins and minerals we consume, new findings from Lund University in Sweden show. However, the researchers behind the study do not believe that their results alone are enough to make changes to current dietary recommendations. High sugar intake has been associated with numerous diseases and conditions such as… Read More: The more sugar, the less vitamins we eat, study shows »
By Amy Norton HealthDay Reporter FRIDAY, Jan. 31, 2020 (HealthDay News) — The rate of colon cancer among Americans spikes sharply between the ages of 49 and 50, a new study finds — supporting the case for earlier screening for the disease. Researchers say the uptick between those two ages does not reflect an actual… Read More: New Study Supports Lowering Age of First Colonoscopy »
For years, physicians have been aware that patients carrying the apolipoprotein ꜫ4 (APOE ꜫ4) gene are at a greater risk of developing Alzheimer’s disease. New research from McGill University has now found the gene plays an even greater role in dementia. In a study published today in the Journal of the American Medical Association: Neurology, Dr. Pedro… Read More: McGill study identifies new role of major genetic risk factor… »
Neurobiologist Nina Kraus can. At her lab at Northwestern University called “Brainvolts,” she and her colleagues can attach a series of electrodes to your scalp and record the electricity your brain produces in response to a sound. “I can then take that electricity and play it out through a speaker and we can listen to… Read More: Athletes have healthier brains that can actually hear better, study… »