Did you know that Americans waste nearly a pound of food per person each day? The exact amount of food we trash differs by how healthy your diet is, says a recent University of Vermont co-authored national study published in PLOS ONE. Between 2007 and 2014, U.S. consumers wasted nearly 150,000 tons of food per day… Read More »
Growing lengthy-time period, private relationships with farmers means we can work intently with the individuals who raise the food we serve to ensure that our ingredientsâand the practices used to raise themâare all the time improving. It was an space of farming I hadn’t even thought of earlier than I set to work on directing… Read More »
Food poisoning is an illness caused by consuming foods or drinks that contain harmful bacteria, viruses or parasites. It’s extremely common, affecting an estimated 9.4 million Americans each year (1, 2). While many foods contain potentially harmful organisms, they are usually destroyed during cooking. However, if you don’t practice good hygiene and proper food storage… Read More »
SHANGHAI (Reuters) – China said on Saturday it has sacked six senior officials at its food and drug regulator after a safety scandal at vaccine maker Changsheng Biotechnology Co Ltd revealed failings at the government body including inadequate supervision. In a posting on its website, the State Administration for Market Regulation said that among officials… Read More »