Recent advancements in medical science have opened new avenues for treating chronic diseases. A group of Chinese scientists has reportedly cured a 25-year-old woman with type 1 diabetes through a groundbreaking cell transplant procedure. This case, claimed to be the first of its kind globally, marks a significant milestone in diabetes treatment and may offer… Read More »
Red meat is a common staple in many diets around the world, valued for its protein content and nutritional benefits. However, recent research from Harvard suggests that consuming even a small amount of red meat each week can significantly increase the risk of developing type 2 diabetes. This article explores the findings from the study,… Read More »
In 2021, 529 million people had diabetes worldwide, for a prevalence of 6.1%, making it among the top 10 leading causes of death and disability.1 However, this figure may roughly double by 2050, reaching more than 1.31 billion,2 according to a team of scientists with the Institute for Health Metrics and Evaluation (IHME) at the… Read More »
Most of us understand diabetes as the type 2 form of the disease, the condition that causes the level of sugar in the blood to become higher than normal. However, type 1 diabetes is a very different sort of illness. It is an autoimmune disease that occurs when the body’s immune system attacks the insulin… Read More »