Unscrambling the Egg Data: One a Day Looks OK
WEDNESDAY, March 4, 2020 (HealthDay News) — Go ahead and crack that egg. Eating one a day isn’t likely to increase your risk of heart disease, researchers say. The three-decade study showed no association between moderate egg consumption and risk of heart disease. The report — led by a team at Harvard T.H. Chan School… Read More: Unscrambling the Egg Data: One a Day Looks OK »