Sweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar, finds an evidence review published by The BMJ yesterday. The findings suggest that fruit and other foods containing fructose seem to have no harmful effect on blood glucose levels, while sweetened drinks and some other foods that… Read More »
Previous studies have linked obesity in adulthood to a greater risk of pancreatic cancer. Now, new findings published in the journal Cancer suggest that people who are obese during adolescence may be four times more likely to be diagnosed with pancreatic cancer later in life, reports Wiley. For the study, Zohar Levi, MD, of Rabin… Read More »
There is adequate evidence that excess body fat results in an increased risk of 13 different cancers, according to the International Agency for Research on Cancer (IARC). In a 2016 reassessment of the preventive effects of a healthy weight on cancer risk, the France-based IARC reviewed over 1000 epidemiologic studies, which examine disease distribution in… Read More »
New research has linked adolescent obesity with up to a four-fold increased risk of pancreatic cancer later in life. The study’s results also suggest that overweight and even higher weight within the “normal” weight range in men may increase pancreatic cancer risk in a graded manner. The findings are published early online in CANCER, a… Read More »