For the last two years, Dr. Michelle Perro has been in the trenches treating COVID-19 complications, not only from the infection but also from the jab, which is far more problematic and deadly. Perro went to Yale as an undergrad, and then to Mount Sinai Medical School. She completed her postgraduate residency training in pediatrics… Read More »
GAZETTE: The key would be that we’re not waiting for people to get sick or for someone to notice that several people have gotten sick with something that they don’t recognize? It would be a routine scan of people’s blood collected for other procedures? MINA: Yes. We have tools that we are developing in my… Read More »
Hearing loss has devastating and detrimental effects on the victim. While some get fewer job opportunities, others struggle with impaired communication, low esteem, and social withdraw. Ear damage happens gradually and with minimal warning indicators. By the time most individuals notice their failing sense of hearing, it almost too late. It is worth noting that… Read More »
Herbs and spices have been used as food preservatives, flavorings, and in traditional medicines for thousands of years. More and more scientific evidence supports the medicinal properties of culinary herbs. Colon cancer is the the fourth most common form of cancer worldwide. Studies show that Garlic, Ginger, Turmeric, Thyme, Rosemary, Sage, Spearmint, and Peppermint all… Read More »
Diet, Nutrition and diet Prevention. Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast. Swap prevent high-glycemic foods with low-glycemic choices Look at your list for high-glycemic foods that you eat only now and then or that you wouldn’t mind does from your diet. Examples of these foods include of Chronic Diseases. diabetes. To… Read More »