Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men, according to a study published in the November 21, 2018, online issue of Neurology®, the medical journal of the American Academy of Neurology. “One of the… Read More »
A Massachusetts General Hospital (MGH) study finds that one month of abstaining from cannabis use results in measurable improvement in memory functions important for learning among regular cannabis users in adolescence and young adulthood. The study published in the Journal of Clinical Psychiatry is one of the first to prospectively track over time changes in cognitive function… Read More »
Research shows that memory and cognitive performance can be improved by as much as 15% by drinking a rosemary extract beverage. The experiment made use of a commercially available rosemary extract beverage called “No1 Rosemary Water”, an additive free spring water and concentrated rosemary extract combination. Only fresh rosemary and not dried was made use… Read More »
Ability to memorize is fascinating function of human brain, normal human life is just not possible if a person is unable to remember or recall, even weakness in memory can make anyone’s life miserable and terrible. It works in three important steps, firstly it keeps on gathering what humans hear, see and feel, and more… Read More »