Tuesday, January 8, 2019 Nikki tells us all the time- “Eat at least 1 salad a day.” I would go a step further to say “Make salad your dinner.” Salad as the main course is a great way to get all your veggies in and be able to eat a large, filling meal with more… Read More »
Healthy Eating Yes, dietitians eat frozen foods—and their freezer isn’t just full of veggies. Vegetables via amazon.com It’s not a shock that nutritionists love keeping frozen fruits and vegetables at home, but it’s still worth mentioning. For Deborah Malkoff-Cohen, MS, RD, CDN, CDE, keeping pre-chopped veggies in her fridge is one way to make sure… Read More »
Growing up, Blythe Roberson studiously watched and learned from iconic romantic comedies — the kinds where destined protagonists joyfully fall for each other, despite all odds. “I was raised by a mom who owned, like, four total VHS tapes, three of which were ‘When Harry Met Sally,’ ‘Sense and Sensibility’ and ‘You’ve Got Mail,’ ”… Read More »
January 9th, 2019 Editors Emergency Medicine, Exclusive, Informatics, Public Health, Society Modern medicine relies a great deal on advanced technologies, but some of these technologies introduce new complications and existing systems muddy the waters further. GPS, for example, is highly accurate, but GPS coordinates are difficult to use. Old fashioned addresses, on the other hand,… Read More »