Older adults are more likely to have other medical problems, which also can complicate diagnosis, Leffler says. Eating vree was never an option! Those with gluten, in particular, require close supervision. A multivitamin with mineral supplementation is generally recommended, with several nutrients available in sublingual delivery systems, bypassing the need for healthy villi. We went on holiday during the first two weeks in August, when the free shut diet.
Physicians must become familiar with the important aspects of identifying and treating the condition. The understanding of celiac disease has undergone substantial medical advances, and gluten intolerance is now recognized as a legitimate dietary concern. Eating gluten-containing foods produces an immune reaction in the small intestines, causing damage to the inner surfaces and an inability to absorb nutrients. Although it was once relegated to pediatric gastroenterology journals, most healthcare practitioners have addressed celiac disease in their specialty areas. This article discusses when to suspect celiac disease and how to address nutrition issues for mature people managing gluten-free diets, which is the only treatment available at this time. Gluten intolerance is less well defined and treated as a metabolic disorder similar to lactose maldigestion.
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