It’s not just doctors, public health experts and scientists who are struggling to figure out how much of a threat the novel coronavirus poses. Like SARS and the pandemic flu before it, the newly emerged infection is presenting some unique challenges to Canada’s life insurance industry — and patients who might want to buy a… Read More »
The more sugar we eat, the less vitamins and minerals we consume, new findings from Lund University in Sweden show. However, the researchers behind the study do not believe that their results alone are enough to make changes to current dietary recommendations. High sugar intake has been associated with numerous diseases and conditions such as… Read More »
Dr Chris Luke said Irish people in the 1940s, ’50s and ’60s ate a seasonal diet of fresh produce with little or no access to convenience food. He said the elegant black-and-white photos of people’s grandparents on mantelpieces around the country are a timely reminder of the benefits of a more austere lifestyle. The adjunct… Read More »
I find myself shaking my head in disbelief when I read that the American Academy of Pediatrics is recommending gastric bypasses in young children. I’m gobsmacked because weight loss surgery is normally the last resort for severely obese adults who have failed to control their weight over decades and had lots of failed attempts at… Read More »