“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Nine years before Sir Winston Churchill became British prime minister, he wrote a 4000-word article about his predictions for what the future of the world may look like… Read More »
A health warning has been issued after bacteria was detected in a range of loose, pre-packed and ready-to-eat meat products in South Australia. The Health Department has advised consumers not to eat products made at Linke’s Central Meat Store in Nuriootpa after listeria was discovered in two products during a routine company test. The recalled… Read More »
Mikhaila Peterson eats just under one kilogram of beef per day, mostly chuck roasts fried in beef tallow. The daughter of celebrity academic Jordan Peterson doesn’t use salt much anymore, she recently told Geoffrey Woo, CEO and co-founder of HVMN (pronounced “human”), a Silicon Valley company that sells supplements. The pink Himalayan rock salt made… Read More »
A food fight has been brewing over how the government should regulate animal tissue grown in labs. The prospect of lab-grown tissue has raised the hopes of animal welfare and environmental groups because it is created without slaughter and meant to substitute for traditional pork, beef, chicken, and fish. But divisions have emerged between the… Read More »